Pepperoni Pizza Stuffed Biscuits Click here for a printer friendly version.

Ingredients

• 1 (16.3-ounce) can Pillsbury® Grands!® refrigerated biscuits ($0.40/3 Printable Coupon)
• 3 tablespoons basil pesto
• 1 (3.5-ounce) package Hormel® Pepperoni Minis  ($0.75/1 Printable Coupon)
• 3 tablespoons pizza sauce
• 1/2 cup shredded mozzarella cheese

Directions

1. Heat oven to 375°F. Grease 8-cup muffin pan.
2. Separate dough into 8 biscuits. Cut each biscuit in half horizontally to make 16 biscuits.
3. Spread about 1/2 teaspoon pesto over each dough round. Press into bottom and halfway up side of each muffin cup, pesto-side-down.
4. Divide pepperoni evenly among muffin cups.
5. Spread 1 teaspoon pizza sauce over pepperoni; sprinkle with cheese. Place remaining biscuit dough halves, pesto-side-up, over cheese. Tuck biscuit dough into muffin cup. Bake 16 to 20 minutes or until golden brown. Let stand 2 minutes before turning onto wire rack. Serve warm.

Tagged as: Hormel coupons, Hormel Pepperoni Pizza Stuffed Biscuit Recipe, Pillsbury Grand Biscuits Coupons